Editorial Team

Editor

  1. Dr. Ricardo Molins, Office of the Texas State Chemist, United States

Section Editor, Africa

  1. Dr. Limbikani Matumba, Lilongwe University of Agriculture & Natural Resources, NRC Campus (Food Technology Group)

Editorial Board

  1. Dr. Ashli Brown, State Chemist, Assistant Professor, Mississippi State Chemical Laboratory, Mississippi State University, Mississippi State, MS 39762
  2. Dr. Susie Y. Dai, Associate Director, State Hygienic Laboratory, University of Iowa
  3. Dr. Samuel Godefroy, Senior Food Regulator , Global Food Safety Partnership, World Bank
  4. Dr. Timothy Herrman, Director and State Chemist, Professor, Office of the Texas State Chemist, Department of Soil and Crop Science, Texas A&M University College Station, TX 77845 USA
  5. Dr. Cristina Mclaughlin, Senior Economist, CFSAN -Office of Regulations, Policy and Social Sciences, Food and Drug Administration, College Park, MD 20740
  6. Dr. Michael Mclaughlin, Scientific staff director, Office of Regulatory Affairs, Food and Drug Administration, Rockville, Maryland 20857, USA
  7. Dr. Robert Phillips, Senior Microbiologist, U.S. Department of Agriculture, Food Safety and Inspection Service, FERN Staff, 950 College Station Road, Athens, Georgia 30605, USA
  8. Dr. William Slikker, Director, National Center for Toxicological Research (NCTR), Food and Drug Administration, Jefferson, AR 72079, USA
  9. Dr. Joerg Stroka, Institute for Reference Materials and Measurements EU-RL for Mycotoxins EC-JRC-IRMM, Belgium 014-571229, Belgium

Publisher

  1. Dr. Timothy Herrman, Director and State Chemist, Professor, Office of the Texas State Chemist, Department of Soil and Crop Science, Texas A&M University College Station, TX 77845 USA

Journal Manager

  1. Ms. Shireen Jahedkar, Office of the Texas State Chemist, United States