Browse Author Index

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L

Lee, Kyung-Min, Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System, College Station, TX 77843, USA (United States)
Lee, Kyung-Min, Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System, College Station, TX, 77841, USA (United States)
Lee, Kyung-Min
Lee, Kyung-Min, Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System, College Station, Texas 77841 (United States)
Lee, Sookwang, Atlanta Center for Nutrient Analysis, Southeast Regional Laboratory, U.S. Food and Drug Administration, 60 Eighth Street, Atlanta, GA 30309 (United States)
Lee, Tae-Jin
Li, Kai
Li, Wei, Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System, College Station, TX, 77841, USA (United States)
Li, Wei, Office of the Texas State Chemist (United States)
Li, Wei
Loechelt-Yoshioka, Hans K.
Loechlt-Yoshioka, Hans Y., Pacific Regional Laboratory, U. S. Food and Drug Administration, 22201 23rd Dr. SE, Bothell, WA, 98021, USA.
Lopez, Cristina, Global Food Safety, Lima, Peru (Peru)
Lou, Rensheng, University of Missouri St. Louis St. Louis, MO 65211 (United States)
Luo, Rensheng
Luo, Rensheng, University of Missouri – St. Louis One University Drive St. Louis, MO 63121 (United States)
Lyon, Megan

M

Ma, Ronghui
Ma, Xing
Mangione, Cynthia
Marchand, Patrice A, ITAB Institut Technique de l'Agriculture Biologique (France)
Martin, William B., Pacific Regional Laboratory Southwest, Office of Regulatory Affairs, U.S. Food and Drug Administration, Irvine, CA, USA
Matsuda, Takuma, Cooperative Major in Advanced Biomedical Sciences, Joint Graduate School of Tokyo Women’s Medical University and Waseda University, 8-1 Kawada-cho, Shinjuku-ku, Tokyo 162-8666, Japan (Japan)
Matsushita, Maiko
McBride, Dennis K.

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