Vol. 9 No. 2 (2021)

Journal of Regulatory Science Volume 9, Issue 2 (2021) cover image of a wordmap

Published: 2021-02-14

Scientific Articles

Socio-Economic Considerations and Potential Implications for Gene-Edited Crops

Karinne Ludlow, Stuart Smyth, Jose Falck-Zepeda

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Comparison of XRF, TXRF, and ICP-MS Methods for Determination of Mercury in Face Creams

Gordon Vrdoljak, Peter Palmer, Richard Jacobs, Bahman Moezzi, Alanna Viegas

1-8
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Review Articles

Has COVID-19 changed the future of pharmaceutical regulation?

Harriet Edwards

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SAHPRA - Relevance of the New South African Health Products Regulatory Authority and Opportunities Ahead

Harish Dureja, Sandeep Dhiman

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Setting a Structured Food and Feed Laboratory Testing Capacity in the Arab Region

Samuel Godefroy

1-10
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Policy Commentaries

Recommendations for Maximum Incorporation Rates of Whole Food in 90-Day Rat Feeding Studies

Laurie Goodwin, Kevin Glenn, Jay Petrick, Rakesh Ranjan, Jason Roper, Alaina Sauve-Ciencewicki, Patricia Bauman, Kimberly Hodge-Bell, Elizabeth Lipscomb

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Utility of Weight-of-Evidence Components in Risk Assessment: Example of Digestion Results in the Allergenicity Assessment of Newly Expressed Proteins in Genetically Engineered Crops

Rod Herman, Jason M. Roper, Nicholas P. Storer

1-3
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