Managing high-risk fresh cows

Authors

  • Garrett R. Oetzel Food Animal Production Medicine Section, Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin, 2015 Linden Drive, Madison, WI 53706

DOI:

https://doi.org/10.21423/aabppro20123880

Keywords:

fresh cow, high risk, hypocalcemia, milk yield, oral calcium

Abstract

Although fresh cows are often managed as homogeneous groups, tools are becoming available to identify cows at high risk for specific disease conditions, as well as information which describes cows that are most likely to respond to disease interventions. This approach is particularly applicable to hypocalcemia, because it occurs in a short time window around calving and because it has clear risk factors. New data show that early lactation hypocalcemia clearly reduces milk yield and increases risk for displaced abomasum and early lactation culling. Oral calcium supplementation can be targeted to individual cows. The response to oral calcium bolus supplementation around calving is greatest for cows with higher milk production in the previous lactation and for lame cows.

Author Biography

Garrett R. Oetzel, Food Animal Production Medicine Section, Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin, 2015 Linden Drive, Madison, WI 53706

Associate Professor

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Published

2012-09-20

Issue

Section

Dairy Sessions

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